Lead Supporters

BII and its awarding body, BIIAB, are committed to supporting the licensed hospitality and licensed retail trade in Scotland.
 http://www.bii.org/regions/Scotland

The BHA is the leading representative organisation in the hospitality industry, representing hotels, restaurants and food service providers.
http://www.bha.org.uk

Initially established over 70 years ago, and in 2008 as a company limited by guarantee CESA – the Catering Equipment Suppliers Association – is recognised as the largest and most influential membership association for companies involved in the manufacture, import/export, distribution, installation & servicing of commercial catering equipment .
CESA’s remit encompasses the full spectrum of equipment & ancillary services; utensils & tableware suppliers; and includes suppliers to all the main foodservice & hospitality sectors.
www.cesa.org.uk

The Energy Saving Trust is one of Scotland and the UK’s leading organisations addressing the damaging effects of climate change.  

 www.energysavingtrust.org.uk

The Institute of Hospitality is the professional body for managers – and aspiring managers – working in the hospitality, leisure and tourism industries.

 www.instituteofhospitality.org
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The Alliance is an independent trade body comprising trade associations, businesses, marketing and local area tourism groups who earn their living from tourism or have an active interest in tourism.
www.scottishtourismalliance.co.uk

Set up and run by the Scottish seafood sector to help maximise the value of return to industry, we can help chefs source top quality Scottish seafood through introductions to distributors, wholesalers and fishermen.  www.seafoodscotland.org

SLTN is the fortnightly publication for the drinks, leisure and hospitality industry in Scotland. As the only newspaper in the licensed trade north of the border, and recognised as the leading title in Scotland since its launch in 1964, SLTN is a must read publication throughout the Scottish trade.
www.sltn.co.uk

The World Association of Chefs' Societies, or WACS in short, is a global network of chefs associations first founded in October 1928 at the Sorbonne in Paris. At that first congress there were 65 delegates from 17 countries, representing 36 national and international associations, and the venerable August Escoffier was named the first Honourary President of WACS.
www.wacs2000.org

University Business has been at the heart of the university commercial and management sector for the past six years. During this time the magazine has become regarded as the guidebook for university professionals and built a reputation as a recognised and valued voice within higher education.

University Business is read by senior management across 165 UK universities and over 350 higher education and further education colleges throughout the UK, who manage all aspects of running a university or FEI.
http://www.universitycaterer.co.uk