Press Releases

DELICE DE FRANCE DELIVERS TO SCOTTISH FOODSERVICE MARKET

Building on the success of its 25th anniversary last year and the launch of its new brand identity, the leading baking manufacturer and foodservice operator Delice de France will be demonstrating its “Passion for Great Food” later this month at the Scottish hospitality trade show ScotHot.
Delice de France continues to pioneer the foodservice market, creating a unique and unrivalled catalogue of high-quality products that have confirmed its position as the bakery supplier of choice.
As part of this new brand activity, and ahead of the launch of its Spring Summer Catalogue next month, Delice de France will be showcasing its extensive product range at ScotHot, which takes place from 28 February to 2 March at Glasgow’s SECC.
Commenting on the exhibition Ian Toal Managing Director of Delice de France UK & Ireland said, “Exhibiting at ScotHot highlights our position as a key bakery and hot food supplier to the foodservice industry. By showcasing our range we will be able to consolidate our relationship with existing customers and develop partnerships with members of the foodservice and hospitality trade to further grow our market share.”
The Delice de France exhibition stand will focus on key areas of the brand’s operations: food innovation, business solutions, bakery expertise and manufacturing. The stand will showcase a range of products including pastries, breads and confectionery. Business solutions will be demonstrated through product sampling including areas for Plated Cakes, Finished Desserts, Paninis and sandwich solutions.
Scotland’s largest hospitality and food service event, ScotHot brings together over 8,000 visitors to find out the latest industry innovations, source new products, discuss business and network. With hundreds of exhibitors, practical workshops and high profile competitions it is the must-attend event for all individuals working in this sector.

For further information on Delice de France and to view the interactive catalogue, visit the website at http://www.delicedefrance.co.uk
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For further information and images please contact Emma Wayman or Gawen Higgins at Mason Williams PR:
Tel: 0845 0941 007
Fax: 0845 0941 008
E: emma@mason-williams.com / gawen@mason-williams.com