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At ScotHot 2011 hundreds of chefs from all parts of Scotland displayed their culinary skills in live culinary competitions.
All competitors were eligible to take part in the ecolab Food Safety Challenge, a special award for food safety practices.
The 2011 championships results are as follows:
| 08:00 - 08:40 | 40 min | JC2 |
Innovative Pasta Dish View results |
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| 09:00 - 09:40 | 40 min | SC1 |
Innovative Pasta Dish View results |
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| 10:00 - 10:45 | 45 min | SC2 |
Chef® at Salon Sponsored by Nestlé Professional® View results |
chef |
| 11:00 - 11:40 | 40 min | JC4 |
Gressingham Duck – sponsored by Braehead Foods - Heat 1 View results |
barehead |
| 12:00 - 12:40 | 40 min | JC4 |
Gressingham Duck – sponsored by Braehead Foods - Heat 2 View results |
barehead |
| 13:00 - 13:40 | 40 min | SC3 |
Shellfish Dish View results |
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| 14:00 - 14:40 | 40 min | JC3 |
Shellfish Dish View results |
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| 15:00 - 15:45 | 45 min | OC2 |
Quality Meat Scotland Lamb Challenge View results |
qms |
| 16:00 - 16:30 | 30 min | RC4 |
TUCO Scotland and Northern Ireland Chefs Challenge View results |
tuco |
OTHER LIVE CLASSES LOCATED IN FUTURE TALENT RESTAURANT
| 15.30-16.00 | 30 min | OC4 |
Napkin Folding sponsored by Johnsons Stalbridge View results |
Johnsons Stalbridge |
RC = Restricted Class, OC = Open Class, SC = Senior Class, JC = Junior Class
| 08.00 – 10.00 | 120 min | RC3 |
Scottish Contract Catering Chef of the Year View results |
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10.15 – 10.55 |
40 min | SC4 |
Gressingham Duck – sponsored by Braehead Foods View results |
braehead |
| 11.00 – 13.15 | 120 min | JC5 |
Villeroy & Boch Junior Chef of the Year View results |
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| 13.30 – 14.15 | 45 min | OC1 |
Meat Dish – sponsored Essential Cuisine - Heat 1 View results |
EC |
| 14.30 – 15.15 | 45 min | OC1 |
Meat Dish – sponsored Essential Cuisine - Heat 2 View results |
EC |
| 15.30 – 16.15 | 45 min | JC1 |
Modern Apprentice Chef Skills Challenge – sponsored by Fresh Direct Local Scotland view results |
Fresh Direct Local Scotland logo |
| 16.30 – 17.15 | 45 min | OC3 |
Sustainable Fish Dish – sponsored by Seafood Scotland view results |
seafood |
OTHER LIVE CLASSES LOCATED IN FUTURE TALENT RESTAURANT
OTHEROOTHER d
| 15.30-16.00 | OC5 | 30 min |
Restaurant Flambe view results |
RC = Restricted Class, OC = Open Class, SC = Senior Class, JC = Junior Class
Down ffff
| 10.00 – 11.45 | 105 min | RC2 | Brakes Student Chef Team Challenge | brakes |
| 12.00 – 15.30 | 210 min | RC7 |
Caterer.com Scottish Chef of the Year View results |
caterer |
RC = Restricted Class
Book your stand at ScotHot 2013
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