CEO of Scottish Chefs and board member for over 25 years. World Chefs International Judge senior level. I have competed and judged on the world culinary stage for over 25 years. I am a former winner of Scottish Chef of The Year and double gold winner at the Culinary Olympics. I have over 40 years of hospitality experience across a broad range of roles, including 13 years at the multi award winning Ballathie House Hotel, Regional Executive Chef with MacDonald Hotels and 2 years with Visit Scotland heading up their Eat Scotland guide. I have been involved with ScotHot since I competed in the good old days at the Kelvin hall.
