Orry Shand

Orry Shand began his culinary journey at just 14, going on to train in some of Scotland’s most prestigious Michelin-starred kitchens, including Number One at The Balmoral and Restaurant Andrew Fairlie.

He was a key member of the opening team at The Chester Hotel in Aberdeen and has built an outstanding competitive career, becoming a three-time winner of Grampian Chef of the Year, as well as UK Game Chef of the Year in 2013, Scottish Chef of the Year in 2019 and National Chef of the Year in 2025.

In 2026, Orry proudly represented Scotland on Great British Menu, becoming a Banquet Winner, with his starter selected for the Banquet finale.

Now, he is channelling his experience into his own restaurant, Falls by Orry Shand, in Banchory, the heart of Royal Deeside. Here, he will champion Scottish produce through a seasonal, multi-course tasting menu, showcasing some of the finest ingredients Scotland has to offer.