Back for a third year, the amazing team at The Staff Canteen will once again interview the hottest Scottish Chefs as they cook live. Make sure you grab a front seat so you can taste the dishes that have made these chefs famous.

The Staff Canteen Live 2023 line up will be announced soon.


Would you like your brand and product seen on The Staff Canteen Live stage?

Contact Jen Farrell at The Staff Canteen to find out more.
0330 2021051 | This email address is being protected from spambots. You need JavaScript enabled to view it.


The 2019 Chef line up included Peter McKenna (chef owner of The Gannet, Glasgow), Great British Menu favourite Lorna McNee (Restaurant Andrew Fairlie at Gleneagles), Scott Smith (Fhior), MasterChef: The Professionals finalist Dean Banks, Jonathan MacDonald (head chef and owner of Ox and Finch Glasgow), Jamie Scott (The Newport, Fife), Stuart Ralston (chef owner Aizle, Edinburgh) and due Nick Briggs and Geoff Smeddle (The Peat Inn, Fife).

TSCL speakers